141 Porter Rd Harrisville, PA 16038 Google Map 724-735-4054
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Cast Iron Corn

Corn, Peppers, Onions cooked quickly.
Cast Iron Corn

I cut kernels from a half dozen ears of fresh sweet corn, added sweet pepper and onion from our fields, plus a dash of sea salt, and put it all in a buttered cast iron pot. It cooked to delicious creaminess in fifteen minutes. We had to stir to make sure it would not burn on the bottom, but the heat remained in the steady medium-high range for the duration of cooking.

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